From Awadh with love

The tale of Awadh and Mughals is as old as history itself. The ascendancy of Mughlai cuisine over the region of Awadh was inevitable during the mughal rule. The flair of Awadhi cuisine despite of having striking similarities with Central Asian and Middle Eastern cooking patterns is indigenous to India today. Amidst all the brands…

The Aam-affair at Flurys

Summers, a native of the tropics is more than just a throng of hot winds and searing heat. It is the season ushering mangoes to the sweltering tropics. This juicy summer stone fruit with its fragrant sweetness, exuberant texture and impeccable taste is inordinately enticing. The temptation of mangoes is unparalleled and adding to this…