The Biryani post

Biryani, it is probably the only dish which has never seen the face of rejection, I have never come across a single entity who has turned down Biryani for something better. Honestly I never understood the impetus that over hyped Biryani, maybe it was people’s inability to master the art of Biryani making or maybe…

Sanjha Chulha: 15 sumptuous years!

Earning distinction in a competitive world takes a lot of hard work and resolution but being at par with oneself, living up to the fame one has achieved requires double the amount of resilience and obstinacy. Sanjha Chulha made the impossible possible by providing unwavering quality of food and hospitality¬† for 15 years in the…

Benjamin Bangalee

A bengali who has retained bengaliness with a touch of west. The makers of Benjamin Bangalee, Bina Ghosh and Arup Ghosh chose to name their restaurant so to stress on the fusion of West with Bangaliyana! Situated in James Long Sarani near Behala this eatery is more of a family restaurant than a quick diner….

From Awadh with love

The tale of Awadh and Mughals is as old as history itself. The ascendancy of Mughlai cuisine over the region of Awadh was inevitable during the mughal rule. The flair of Awadhi cuisine despite of having striking similarities with Central Asian and Middle Eastern cooking patterns is indigenous to India today. Amidst all the brands…