The Biryani post

Biryani, it is probably the only dish which has never seen the face of rejection, I have never come across a single entity who has turned down Biryani for something better. Honestly I never understood the impetus that over hyped Biryani, maybe it was people’s inability to master the art of Biryani making or maybe…

From Awadh with love

The tale of Awadh and Mughals is as old as history itself. The ascendancy of Mughlai cuisine over the region of Awadh was inevitable during the mughal rule. The flair of Awadhi cuisine despite of having striking similarities with Central Asian and Middle Eastern cooking patterns is indigenous to India today. Amidst all the brands…