Nutmeg Coated Creamy Toasts

The current state of the world is alarming. Amidst all the scare, sadness and uncertainty we haven’t given up on hope. The hope for a better tomorrow, the hope for a safer tomorrow. While everyone is doing their bit to stay strong, stay safe, I am trying to lift up your mood by sharing a quick and easy recipe of munchies that you might need between Home-Work.

Here’s a quick recipe of Creamy Toasts which is super easy to make and even more fun to bite into.

For all those who love French Toasts, this is an upgrade.

DSC_3633

Nutmeg Coated Creamy Toasts


  • Serves: 1    Prep time: 30 minutes             Cooking time: 10 minutes

Here’s what you will be needing:

  • Bread loaves cut into squares – 6 pcs
  • 2 large eggs
  • 1/2 milk
  • 2 tsp honey
  • 1 tbsp freshly ground nutmeg powder
  • 100gms curd/yogurt
  • Salt to taste

Here’s what you need to do:

In a bowl beat in 2 eggs followed by curd. Add milk, honey and some salt in case things get too sweet. Add the nutmeg powder and beat in until the mixture is composed and gets a light fluff.

Soak the pieces of the bread in the mixture. Make sure it’s completely soaked. Leave it for 30 minutes.

After 30 minutes heat a pan (I use a grill pan), add a dollop of butter/lite and fry them untill golden brown.

DSC_3629-01

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s