Firstly, apologies are in order for the long break since our last post. But we are back with something as irresistible as fusion dessert. Fusion food has been in vogue lately, so here is our tribute to all things fusion and dessert. Trifle, in its simplest sense means a dessert made from thickened custard, sponge … More THE FUSION TRIFLE.
Panna cotta, which literally means cooked cream, is a classic Italian dessert that anyone can make at home with ease. It is the simplest of desserts- a softly set pudding, made of cream, sugar and gelatin. In the earlier days, where it originated in Northern Italy, the cream would be simmered with fish bones(the collagen … More CHOCOLATE AND COFFEE PANNA COTTA WITH SESAME SEED AND CHILI SALTED PRALINE